In-House BakeryPosted: July 12, 2012
I’m really lucky. Andy likes making bread…and I like eating it. As an engineer, something about the science of measuring out the ingredients and watching it rise is really fun for him. And I get to benefit from it! Here is a photo of his most recent bread — a buttermilk bread using the leftover buttermilk in the fridge. It was really tasty! It is perfect with butter and jam.