In-House Bakery

I’m really lucky.  Andy likes making bread…and I like eating it.  As an engineer, something about the science of measuring out the ingredients and watching it rise is really fun for him.  And I get to benefit from it!  Here is a photo of his most recent bread — a buttermilk bread using the leftover buttermilk in the fridge.  It was really tasty!  It is perfect with butter and jam.

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